10/07/2017
A relic to pass on to the next generation.

Words by

Zoe Beer

Our hysterical love for avocados has finally been immortalised in print.

You can now add an avocado cookbook to your kitchen collection, with 96 whole pages dedicated to the stone fruit. 

The hardback features 40 recipes alongside facts about the benefits of the humble avocado. You can navigate your way through the book according to texture, with chapters divided up into smashed, smooth, chunky or whole.

And in the interest of our house deposits, the book is about the same price as a smashed avo at your favourite cafe. Now that’s value for money.

Someone remember to send a copy to that journo from The Australian.

You can buy The Goodness of Avocado by Lucy Jessop here.

asos.com/au

Leave a comment

Related

A collection of short stories centred around one underlying narrative.
The best thrillers are the ones that stay with you.
A deliciously twisted thriller.
Expect a few lamp-on, late nights ahead.
The third title from Giuseppe Santamaria.
Willy Wonka ain't too happy about this one.
A few things to note here.
The perfect coffee table book.
For my sisters who loved The Devil Wears Prada and find the Kardashians relevant.
"A well-timed and focused insight into Yves’ own studio and its inner workings."
Everybody's favourite kitty right on your nails
Fashion designer, Fleur Wood's new book Food Fashion Love is set to hit stands on September 24
BlendCo is taking care of your best accessory...